米 Rice｜
富里鱉溪流域，海岸山脈麥飯石經溪流長年沖刷與沉積，形成深厚肥沃的「黑沃土」，孕育出米粒飽滿、自然甘甜的稻米。 
Along the Bie River basin in Fuli, maifanite stones from the Coastal Range are washed and deposited by the river over decades, forming deep, fertile "black soil" that yields plump rice grains with natural sweetness.

天賜糧源 Manna｜
鍾雨恩返鄉接手父祖農業，串聯在地農民投入有機耕作，秉持著里山精神，讓一碗鱉溪米成為農村共好的實踐。 
Chung Yu-En returned home to take up his family’s farm, connecting local growers in organic farming under the Satoyama spirit to turn a bowl of Bie River rice into a shared community accomplishment.

產品｜鱉溪白米
｜甜度Sweet｜★★★★
｜Q度Chewy｜★★★★★
｜黏性Sticky｜★★★
｜米香 Grainy｜★★★★
｜風味濃郁度Intense｜★★★★★

品嚐與搭配指引｜
老品種高雄139擁有濃郁米香與細緻甜韻，是一款越咀嚼越能感受土地風味的米。鱉溪白米無論熱食或冷食，都能保持良好的口感與香氣，特別適合白飯、日式料理、炊飯及飯糰，讓黑沃土孕育的甘甜與鱉溪流域的純淨風土，在每一口米飯中自然展現。

Product｜Bie River Organic Rice
Plump grains emit a fresh cereal scent when steamed; delightfully springy on the palate, releasing a subtle natural sweetness as you chew.