金針 Daylily｜
是萱草尚未開放的花蕾，鮮嫩時可入菜，乾燥後帶有溫和甜香。每年夏季，赤科山形成大片金黃色花海。
The unopened flower buds of the daylily can be cooked fresh or dried to yield a gentle, sweet fragrance. Every summer, Mt. Chike transforms into a vast, glowing golden sea of blooms.

917農場 917 Farm｜
李錦智與黃怡瑄返鄉接手農場，以孩子出生時間為品牌命名，種植金針花、小油菊、咖啡豆，在友善農耕的生活裡找回自己。
Lee Chin-Chih and Huang Yi-Hsuan returned home to take over the farm, naming the brand after their child's birth time. Growing daylilies, oil chrysanthemums, and coffee, they rediscover themselves through mindful farming.

產品｜柴燒無硫金針
｜甜度 Sweet｜★★★
｜草本香 Herbal｜★★★
｜焙火香Toasty｜★★★
｜風味濃郁度Intense｜★★★

風味介紹｜
帶有溫和甜味、草本氣息與細緻柴燒香。泡發後口感柔韌，能吸收湯汁並釋放自然鮮味。

品嚐與搭配指引｜
可加入雞湯、蔬菜湯、燉飯、義大利麵與炒蛋；建議接近起鍋前放入，保留柔韌口感。 

Product｜Wood-Fired Sulfur-Free Dried Daylily
Offers a mild sweetness, herbal notes, and a subtle wood-fired aroma; tender and delicious in soups.