茶樹 Tea Plant｜
舞鶴臺地的日照、霧氣與通風適合茶樹生長。小綠葉蟬吸食茶芽後，茶葉經製作形成近似蜂蜜與熟果的自然甜香。
The sunshine, morning mist, and breezes of the Wuhe Terrace nurture healthy tea trees. After tea green leafhoppers feed on young buds, the leaves are processed to yield a natural sweet note reminiscent of honey and ripe fruit.

好茶咖啡工作室 x 吉林茶園 Ba han han non Tea & Coffee Studio x Lucky Tea｜
第四代主理人彭瑋翔以科學思維精進種茶技術，並透過茶園體驗、咖啡文化與多元合作，為家族茶業開展新的風味與可能。 
Fourth-generation owner Peng Wei-Hsiang refines his tea-making through scientific methods, expanding his family’s enterprise through orchard experiences, coffee culture, and creative collaborations.

產品｜蜜香紅茶
｜甜度Sweet｜★★★★
｜酸度 Bright｜
｜花香 Floral｜★★★
｜果香 Fruity｜★★★
｜風味濃郁度Intense｜★★★

風味描述｜
蜜香只是開始。依循四季風土，每一批茶葉都可能綻放不同的花香、果香或木質調，保留自然風味的變化，也讓每一次品飲都充滿驚喜。

品嚐與搭配指引｜
熱泡、冷泡皆適合。炎熱天氣冷泡飲用，清甜爽口、自然解渴；無糖茶飲百搭不膩，無論甜點、鹹食、熱炒、燒烤或日常餐點都能完美搭配。選用花蓮在地生產茶葉，呈現自然純粹的蜜香風味。

Product｜Honey Fragrance Black Tea
Unfolds with honey sweetness, blooming with distinct floral, fruity, or woody notes influenced by the four seasons.