晚崙西亞橙 Valencia Late Orange｜
瑞穗日照充足，冬春氣候仍適合柑橘成熟。又稱香丁，生育期長、採收期比其他品種更晚，果肉細緻多汁、甜酸平衡。
Abundant sunshine in Ruisui keeps winter and spring climates mild enough for citrus to ripen. Known locally as Xiangding, this variety has a long growth cycle and a late harvest, yielding fine, juicy pulp with a sweet-tart balance.

彌勒果園Jolly Buddha Organic Orchard｜
黃彥儒返鄉務農，發揮在精品業的高品質要求，開發多元且具風味特色的有機農產品，讓家人與消費者安心享用。 
Huang Yan-Ju returned to farming, applying his high luxury-industry standards to craft diverse, flavor-rich organic products that his family and consumers can enjoy with total peace of mind.

產品｜晚崙西亞橙果醬
｜甜度 Sweet｜★★★★
｜酸度 Bright｜★★
｜果香 Fruity｜★★★★
｜花香 Floral｜★
｜風味濃郁度 Intense｜★★★★

風味介紹｜
帶有明亮柑橘果香與柔和酸甜，尾韻留有淡淡橙皮清香層次。

品嚐與搭配指引｜
適合抹在吐司、司康或餅乾上，也可搭配原味優格、或加入紅茶與氣泡水，增添清爽果香。

Product｜Valencia Late Orange Marmalade
Vibrant, sunny citrus sweetness with a delicate zest finish—ideal as a spread or stirred into drinks.