火蔥 Wild Shallot (Allium)｜
阿美族重要的辛香作物，在壽豐鄉月眉部落長期留種。香氣介於青蔥與紅蔥頭之間，辛而不嗆。
An essential aromatic crop for the Amis people, preserved through heritage seeds in Shoufeng’s Sililasay community. Its fragrance lands gracefully between green onion and shallot—pungent yet tenderly smooth.

壽豐鄉農會 Shoufeng Farmers’ Association｜
壽豐鄉農會自2002年推動無毒農業，至今日有機農業的推廣。從示範農場栽培到品牌通路經營，陪伴花蓮農友以友善環境的耕作方式，傳承部落特色風韻。
Promoting chemical-free agriculture since 2002 and organic farming today, the Shoufeng Farmers' Association guides local growers from model plots to brand distribution, preserving tribal flavors through eco-friendly cultivation.

產品｜台灣鯛魚酥(火蔥口味)
｜甜度 Sweet｜★
｜鹹度 Salty｜★★
｜鮮味 Savory｜★★★★
｜火蔥香Pungent｜★★★
｜風味濃郁度 Intense｜★★★★

風味介紹｜
口感酥脆，帶有臺灣鯛魚鹹香，以及介於青蔥和炸紅蔥頭之間的火蔥香氣。

品嚐與搭配指引｜
適合搭配啤酒、無糖氣泡水、烏龍茶或清爽白酒，也可撒在沙拉或濃湯上，增添酥脆口感。

Product｜Taiwanese Tilapia Crisps (Native Shallot Flavor)
Crisp and crunchy, where the savory-sweet richness of fish chips meets the warm, spicy aromatic kick of wild shallot—perfect for sharing over drinks.