咖啡 Coffee Beans｜
秀林重光部落的山區氣候，使咖啡果實緩慢成熟。從甜感、果香與烘焙香氣中，感受山林微氣候的產地特色。
The mountain climate of Xiulin’s Branaw village allows coffee cherries to ripen slowly, concentrating sweet, fruity, and roasted notes that embody the microclimate of their origin.

泥妲咖啡 Nita Café｜
「泥妲」是太魯閣語中的「我們」，戴豐秋醫生帶領族人種植精品有機咖啡， 讓咖啡樹走進家鄉，創造出屬於部落的新生機。
"Nita" means "Us" in Truku. Dr. Tai Feng-Chiu leads his fellow villagers in growing specialty organic coffee, introducing coffee trees to his homeland to cultivate a fresh spark of vitality for the tribe.

產品｜日曬咖啡豆 
｜甜度 Sweet｜★★★★
｜酸度Bright｜★★★
｜果香 Fruity｜★★★
｜堅果香 Nutty｜★★
｜風味濃郁度Intense｜★★★★

風味介紹｜
日曬處理帶出熟成水果與熱帶果香，入口甜感明顯，伴隨柔果酸與淡雅堅果氣息。

品嚐與搭配指引｜
適合搭配黑巧克力、奶油餅乾、原味堅果或果乾，襯托咖啡的果香與甘甜尾韻。

Product｜Freshly Roasted Sun-Dried Coffee Beans
Ripe fruit and tropical notes with a pronounced sweet finish—pairs beautifully with dark chocolate or nuts to reveal a lingering, sweet finish.