土鳳梨 Native Pineapple｜
選用產自溫暖、日照充足的瑞穗，果實自然熟成，果肉酸甜、纖維鮮明，帶有花東縱谷的熱帶果香。
Harvested in sun-drenched Ruisui, these naturally ripened pineapples offer sweet-and-sour pulp with crisp fibers, rich with the tropical fruity notes of the East Rift Valley.

新味醬油 Hsin-wei Soy Sauce｜
第三代接班人許桓巽堅持以手工、古法濕式發酵釀造甘醇醬油，並融合在地作物，為老招牌注入新的層次。
Third-generation successor Hsu Huan-Hsun upholds the traditional wet-fermentation process by hand to brew deeply mellow soy sauce. Infusing it with local produce, he brings fresh depth to an iconic legacy.

產品｜鳳梨醬油
｜甜度 Sweet｜★★
｜鹹度 Salty｜★★★★
｜果香Fruity｜★★★
｜鮮味 Savory｜★★★★
｜風味濃郁度 Intense｜★★★★

風味介紹｜
入口散發鳳梨果香，酸甜層次鮮明，帶出醬油的甘醇滋味。

品嚐與搭配指引｜
適合搭配冷豆腐、燙青菜，也可作為涼拌或沾醬佐料，增添清爽風味。

Product｜Pineapple Soy Sauce
Bursts with vibrant pineapple fruitiness upon entry; bright, sweet-and-sour layers elevate the smooth, rich depth of aged soy sauce.