老薑 Aged Ginger｜
選用瑞穗鶴岡老薑，歷經一年的慢速熟成，累積土壤飽滿風味，辛香比嫩薑更濃郁，為大陳飲食文化的重要食材。
Selected from the aged ginger of Hegang in Ruisui, slowly matured over a full year to accumulate the deep, rich flavors of the soil. Its spice is far more intense than tender ginger, making it a vital ingredient in Dachen culinary heritage.

集大陳 Tachen No.1｜
從大陳島到花蓮，以飲食承載文化記憶，將在地農產與大陳島傳統風味相互揉合，成為認識文化與土地的新滋味。
Journeying from Dachen Island to Hualien, they carry cultural memory through food—blending local agricultural yield with traditional Dachen flavors to forge a new taste that connects people to the culture and the land.

產品｜金姜好辣 大陳老酒薑茶
｜甜度 Sweetness｜★★
｜酸度 Acidity｜★
｜酒香 Wine Aroma｜★★
｜薑辛香 Ginger Spice｜★★
｜風味濃郁度 Flavor Intensity｜★★★★

風味介紹｜
薑香濃郁、酒韻溫潤，入口微辛順口，尾韻甘醇。

品嚐與搭配指引｜
身心需要被接住的時候，沖泡一杯老酒薑茶，讓甜甜的薑香與溫潤酒韻隨熱氣緩緩散開，陪伴每一刻需要被溫柔照顧的妳。

Golden Ginger Spicy: Dachen Aged Rice Wine Ginger Tea｜
A bold ginger aroma complemented by the warm rhythm of aged wine—subtly spicy, smooth, and leaving a mellow, sweet aftertaste.